Publicado el 29 diciembre, 2015, 00:05 por Kepler
Es uno de los secretos mejor guardados de la industria alimentaria. Nuggets, salchichas de pollo, legumbres, fruta tropical: algunos de nuestros alimentos son irradiados. Hoy en día la comida envasada se irradia en todo el mundo. Oficialmente esto es para nuestro bien: la radiactividad es eficaz para matar bacterias. Pero esta tecnología puede tener efectos secundarios en la salud.
http://www.rtve.es/alacarta/videos/la-noche-tematica/noche-tematica-comida-irradiada/3415258/
Símbolo de comida irradiada
Fuentes: http://www.rtve.es/
229 comments Categories: Alimentación, Curiosidades, Enfermedades, Home, Multimedia, Natura, Salud, Sci-tech, Sociedad, Tierra
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